Serving You Since 2006

Our Latest Feature

Salvatori’s Latest Featured Entrée

Melanzane al Forno (Baked Eggplant)

Tender eggplant layered with seasoned ground beef, potato, tomato, onion, spinach, fresh herbs, and a four-cheese blend. Baked and smothered in our house Pecorino Romano sauce. Served with a side house salad and focaccia garlic bread.

† This Feature is available at both locations for a limited time.

Our Suggested Wine Pairing

Our New House White Wine

Kris Pinot Grigio – Delle Venezie IGT

Pale yellow with enticing aromas of acacia flowers, tangerine, and hints of apricots and almonds. Refreshing and balanced flavor with a long finish tinged with orange blossom and honey.

This approachable, modern wine will compliment so many of our dishes.  Food & Wine Magazine stated that Kris Pinot Grigio is “one of America’s best and most accessible value wines.”


Grapes are sourced from southwest facing slopes of the village of Montagna and the Mulinat estate in Friuli. Soil in Montagna is rich and deep, with a high content of silt and clay from the mountain above. Soil from the Mulinat vineyards is gravely and well drained, which helps to limit yields and intensify flavor.

Vinification Process

Fermentation is performed at 68-71 degrees in stainless steel tanks. Ageing for 3-6 months in stainless steel and 3-4 months in bottle helps give the wine suppleness and roundness on the palate.

Learn more at their website:

† This wine is currently only available at the New Haven location.  It will be added to the seasonal wine list at our West location soon.